If autumn brings thoughts of mulled cider to mind, you might just love this best-kept-secret of a beverage. Cyser is a cross between hard apple cider and mead. It’s really easy to make with a few supplies and simple ingredients.
I like the way Viking Alchemist describes cyser:
A cyser is a mead which has been fermented with apple juices rather than water, created a unique drink that is both sweeter and tarter. It’s common to add other ingredients to flavor the cyser like autumn fruits or spices. If you like a cider, but find it’s too “apple-y” you might really enjoy a cyser. It is milder, smoother and takes the tart bite out of the drink.
Below is a simple recipe that will yield a tasty beverage in just a few weeks.
Continue reading “Make a Cyser to Enjoy this Fall”
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